Today our colleagues were faced with a difficult decision: Should it be a savory or sweet croissant? We could have made do with simple rolls, but quality is important to us. This is reflected not only in our croissants, but in our daily work. We strive to always achieve the best - be it in software development and technical documentation or the croissant breakfast.
Rather, it's actually about personal contact, employee appreciation and a small shared experience. The croissant breakfast reminds us that together we can achieve more. And who knows, maybe the smell of freshly baked croissants will inspire us to new ideas and innovations!
So, savory or sweet? The answer is simple: both! Because we can only find the perfect balance when we work together – be it when eating or at work.